North Indian Gulab Jamun

Its very easy to make at home.... and very yummy....

North Indian Gulab Jamun

Its very easy to make at home.... and very yummy....

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By grace gaius

Published On: 25 Feb 2007

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 10
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Directions

Step 1

Knead together sterlised cream, milk powder, maida and baking soda into a smooth dough without lumps.

Step 2

Make small balls and fry in oil.

Step 3

In another pan, boil sugar and water together, keep stiring and prepare a syrup.

Step 4

After its warm, add the vanilla essence and cardamom powder into it.

Step 5

Drain and soak the balls into it.

Step 6

After 15 mins, serve warm or chilled.

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