North Indian Jeera Rice

Wash and cook basmati rice by adding salt till it is 90% done.

Drain it and keep aside.

Heat ghee in a large nonstick pan and splutter cumin seeds. 4)Add cooked rice and mix well.

Cover it with a lid and keep it in a low flame for 10 minutes.

:- Remove from fire and serve hot with any veg or nonveg side dish.