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North indian style Jeera rice
Published On: 19 Jul 2009
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
Wash and cook basmati rice by adding salt till it is 90% done.
Drain it and keep aside.
Heat ghee in a large nonstick pan and splutter cumin seeds. 4)Add cooked rice and mix well.
Cover it with a lid and keep it in a low flame for 10 minutes.
:- Remove from fire and serve hot with any veg or nonveg side dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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