Name: North Indian Kadai Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 3 - Onion (chopped, medium); 6 - Tomato (chopped, medium); 2 tsp Ginger paste; 2 tsp Garlic paste; 3 nos Green chillies (chopped); 2 tsp Coriander powder; 2 tsp Garam masala powder; 1 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; Salt (As reqd); Vegetable oil (As reqd); Coriander leaves for garnishing

North Indian Kadai Chicken

Spicy Chicken Gravy made in a Copper Kaddai (Bowl like Utensil)

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
3 - Onion chopped, medium
6 - Tomato chopped, medium
2 tsp Ginger paste
2 tsp Garlic paste
3 nos Green chillies chopped
2 tsp Coriander powder
2 tsp Garam masala powder
1 1/2 tsp Red chilli powder
1/2 tsp Turmeric powder
Salt As reqd
Vegetable oil As reqd
Coriander leaves for garnishing

Instructions

Thoroughly clean the chicken and cut into pieces.
Heat oil in a kadai.
Add chopped onions and green chillies and fry until light golden brown in color.
Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.
Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.
Add little water and bring it to boil.
When the gravy becomes slightly thick, add chicken pieces and mix well.
Reduce the heat.
Cover and cook for 10-15 minutes (or until fully cooked).

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North Indian Kadai Chicken