North Indian Kadai Chicken

Spicy Chicken Gravy made in a Copper Kaddai (Bowl like Utensil)

North Indian Kadai Chicken

Spicy Chicken Gravy made in a Copper Kaddai (Bowl like Utensil)

Category : Non-Vegetarian, Chicken

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By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Thoroughly clean the chicken and cut into pieces.

Step 2

Heat oil in a kadai.

Step 3

Add chopped onions and green chillies and fry until light golden brown in color.

Step 4

Add red chilli powder, turmeric powder, garam masala, coriander powder and salt. Mix well.

Step 5

Add tomatoes, ginger, garlic paste and cook until the tomatoes become tender.

Step 6

Add little water and bring it to boil.

Step 7

When the gravy becomes slightly thick, add chicken pieces and mix well.

Step 8

Reduce the heat.

Step 9

Cover and cook for 10-15 minutes (or until fully cooked).

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