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Round balls resting on a delectable and rich gravy
Published On: 13 Sep 2004
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Garam Masala
hindi: Cheeni / Shakkar
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix together potatoes, green chillies, paneer, cornflour and salt.
Make round balls of the above mixture.
Heat oil in a pan or a kadai.
Fry, till golden brown(just like you do for gulab jamun).
Boil the tomatoes in enough water, until it`s skin starts coming out.
Remove and grind in a mixer.
:- You can take out the tomatoes, mash them, pour the gravy coming out of the tomatoes back into the water and then grind. Otherwise, the tomatoes will splash all over the kitchen.
Reserve the water for later use.
Grind together onions, ginger and garlic into a fine paste. Keep it aside.
Add crushed whole garam masala.
Add the ground onion paste and fry on a low flame, till the raw smell goes.
:-It should be fried enough otherwise, the raw smell will persist even if you boil later.
Add the tomato puree.
:- You may strain the puree and remove the seeds and skin.
Add the water in which the tomatoes were boiled.
Add salt, sugar, garam masala, tumeric powder, chilly powder, kasuri methi and simmer for some time.
Take this gravy out into a serving dish.
Just before serving, add the koftas so that they don`t get too soft by the time one eats.
I tried this recipe and for once my husband didn`t had any comment and said that it was similar to what he had in hotels. so Thank you so much. the only thing I had a problem was the kofta getting split while frying. Is there anything i can do to avoid it.. But it was really great.. Thank you
kasuri methi is a north indian ingrediant mostly used in their curries..it is actually the dried leaves of fenugreek seeds(uluva).Easily available over the counters in MDH and other brands available locally.
well its worth trying. came out very well. easy to make.thanks .
It is a really bad recipe. Did`nt come out good!!!!
The Kofta`s turned out pretty good but I didn`t like the gravy...I don`t know maybe I didn`t add enough water or grinded the onions right.
Everyone should try it out.
Hi....just wanna know if its necessary to add corn flour in koftas,,,,???
sounds really yummy... wanna try this recipe.. can someone tell me wht is kasthuri methi
sorry wht`s kasuri methi
i love this
sounds too yummy im gonna try this weekend... as im throwing a birthday party!!
it was toooooo delicious to be resisted
Xelent recipe. Thanx
Thanx..it was great.
wonderful recipe,kofthas are so soft that it melted into the mouth
I was about to eat my tongue. thanks
It was awesome
good i did not mess up the table while eating
yum yum yum um deliciaso
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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