North Indian Mint Chutney - Vahrehvah Chef

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste. mint chutney is used for kababs,pakodas and mix with rice and top your sandwiches

North Indian  Mint Chutney - Vahrehvah Chef | Pachakam

North Indian Mint Chutney - Vahrehvah Chef

Mint chutney made with frest mint, spiced with few green chillies, have a pleasant warm, fresh, aromatic, sweet-spicy flavor with a cool after taste. mint chutney is used for kababs,pakodas and mix with rice and top your sandwiches

Category : Vegetarian, Chutneys

author-image
By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 4
2 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe

Ingredients


Directions

Step 1

Step 2

Step 3

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.