North Indian Pani Puri

simple and easy way to prepare puri of pani puri

North Indian  Pani Puri | Pachakam

North Indian Pani Puri

simple and easy way to prepare puri of pani puri

Category : Snacks, Pure-Vegetarian

By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 3
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10 Hours
Served : 4
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  • 1.Ingredients for puri of Pani Puri
    2.Take 6 measures of soji
    3. One measure of maida
    4. One measure of wheat flour
    5. A little salt to taste
    6. Water and
    7.Cooking oil


Step 1

Simple making of Puri for Pani Puri. Take 6 measures of soji, one measure of maida, one measure of wheat flour, a little salt to taste and make a thick dough with water. Allow to set for about half an hour. Then make out a large roti, cut with a cup / lid cap into small disks as shown and deep fry in cooking oil.. cool it for sometimes up to 5 to 6 hrs in the open and then crack one face of the puri ( it will remain crisp ) stuff with a potato curry, fill with a tamarind chutney and

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