North Indian Pani Puri

simple and easy way to prepare puri of pani puri

North Indian  Pani Puri

North Indian Pani Puri

simple and easy way to prepare puri of pani puri

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 04 Nov 2008

Rating: 3
1 Votes, 0 Reviews
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10 Hours
Served : 4
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Ingredients

  • 1.Ingredients for puri of Pani Puri
    2.Take 6 measures of soji
    3. One measure of maida
    4. One measure of wheat flour
    5. A little salt to taste
    6. Water and
    7.Cooking oil

Directions

Step 1

Simple making of Puri for Pani Puri. Take 6 measures of soji, one measure of maida, one measure of wheat flour, a little salt to taste and make a thick dough with water. Allow to set for about half an hour. Then make out a large roti, cut with a cup / lid cap into small disks as shown and deep fry in cooking oil.. cool it for sometimes up to 5 to 6 hrs in the open and then crack one face of the puri ( it will remain crisp ) stuff with a potato curry, fill with a tamarind chutney and
EAT !

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