North Indian Peas Masala

Spicy gravy with peas

North Indian Peas Masala

Spicy gravy with peas

Category : Vegetarian, Curries

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By saritha prasad

Published On: 01 Aug 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing north indian peas masala, first heat oil and fry onion in it. Add coriander powder and chilly powder. Grind it.

Step 2

Heat oil in pressure cooker. Add garam masala, ginger-garlic paste, tomato well. Add the chillies and ground paste.

Step 3

Add turmeric powder, chicken masala and salt. Add peas and cook it.

Step 4

When done, make semi gravy. Decorate with coriander leaves.

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