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Potato Patties prepared instantly
Published On: 16 Mar 2014
Grate the potatoes, chop the parsley and mix it with the rest of the ingredients. Do not add water as there is sufficient water from the potatoes itself.
Mix it well and make them into flat shaped and leave it in a pan and shallow fry.
Wait till both sides are done and remove from plate and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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