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Potato Patties prepared instantly
Published On: 16 Mar 2014
Grate the potatoes, chop the parsley and mix it with the rest of the ingredients. Do not add water as there is sufficient water from the potatoes itself.
Mix it well and make them into flat shaped and leave it in a pan and shallow fry.
Wait till both sides are done and remove from plate and serve hot.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
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