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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Famous north indian side dish
Category : Vegetarian, Curries
Published On: 01 May 2014
Cook the rajma using salt and water.
Make onion in to a paste by using a mixer.
Make tomato also as paste .
Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
Then add turmeric powder, coriander powder and chilly powder to it.
Sauté it well.
To this add the cooked rajma .
Sauté it well and add the tomato paste and little water to it.
Close the pan .
When the oil gets split from the gravy off the flame.
Then garnish it using coriander leaves and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.