North Indian Rajma Masala

Famous north indian side dish

North Indian Rajma Masala

Famous north indian side dish

Category : Vegetarian, Curries

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By nizana shammas

Published On: 01 May 2014

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

  • Red kidney beans (rajma) : 1 cup
    Onion : 2 nos
    Ginger garlic paste : 1 tsp
    Tomato : 1 no
    Chilly powder : 2 or 3tsp
    Turmeric powder : 1 tsp
    Salt : to taste
    Coriander leaves : to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 North Indian Rajma Masala Recipe

Step 1

Cook the rajma using salt and water.

Step 2

Make onion in to a paste by using a mixer.

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Step 3 North Indian Rajma Masala Recipe

Step 3

Make tomato also as paste .

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Step 4 North Indian Rajma Masala Recipe

Step 4

Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.

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Step 5 North Indian Rajma Masala Recipe

Step 5

Then add turmeric powder, coriander powder and chilly powder to it.

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Step 6 North Indian Rajma Masala Recipe

Step 6

Sauté it well.

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Step 7 North Indian Rajma Masala Recipe

Step 7

To this add the cooked rajma .

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Step 8 North Indian Rajma Masala Recipe

Step 8

Sauté it well and add the tomato paste and little water to it.

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Step 9 North Indian Rajma Masala Recipe

Step 9

Close the pan .

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Step 10 North Indian Rajma Masala Recipe

Step 10

When the oil gets split from the gravy off the flame.

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Step 11 North Indian Rajma Masala Recipe

Step 11

Then garnish it using coriander leaves and serve hot.

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