North Indian Shahi Tukda

Toasted bread in milk syrup, garnished with almonds & silver paper

North Indian Shahi Tukda

Toasted bread in milk syrup, garnished with almonds & silver paper

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By Ritu Sanjai

Published On: 05 Jan 2009

Rating: 5
2 Votes, 1 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut the bread slices into 6 pieces.

Step 2

Fry them in ghee in a pan with ghee evenly on both sides of the pieces and fry till golden brown & stiff. Keep it aside.

Step 3

Boil the milk & add the cardamom powder & reduce milk to 1/4 which will take 15 minutes stirring it to make it thick.

Step 4

Add the sugar.

Step 5

:- It has to be very sweet.

Step 6

Add the bread.

Step 7

Fry nuts, raisins & badam(broken into pieces) in ghee & add it to the milk.

Step 8

When its cool, refrigerate it.

Step 9

Garnish it with silver paper & almonds or pistachios.

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Priyanka Praveen

Awesome dessert...I tried it for the first time and came out very well....my hubby loved it.Thanks Ritu ...

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