“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Very easy and delicious halwa
Published On: 01 Oct 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Add sugar to the shredded carrots and cook on medium heat.
Cook until all the liquid dries up.
Add ghee and stir fry for 2 - 3 mins.
Add coconut powder or milk powder and stir continuously.
Cook for 3 - 5 mins.
Garnish with cashew, raisins and pistachio.
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements