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Crab Curry cooked in spices
Published On: 30 Aug 2002
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Curd / Yoghurt
Konkani: Menai / Dai / Dahin
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
English: Poppy Seeds
malayalam: Kaskas / Kashakasha
telugu: Gasagasaalu / Kasakasa
kannada: Gasagase Beeja / Kasa Kase
hindi: Post Dana / Khuskhus / Kashash
Bengali: Posto / Kashash / Afing
Gujarati: Khaskhas / Khuskhush / Aphim
Konkani: Khus-Khus / Koskoso
Marathi: Khaskhas / Khus Khus
Oriya: Posta / Aphima
Punjabi: Khus Khus / Khas / Post
Urudu: Kashkash Sufaid
Grind the ingredients to a paste.
Apply the paste on the crab and marinate.
Heat oil in a pan and add onions.
Fry them till they become brown in colour.
Add crabs to pot with heavy lid and cook.
Make a paste of coriander, poppy seeds and khobra and pour over crabs.
:- Crab Curry is ready. Usually Crab Curry gets its taste the next day.
:- Serve Crab Curry hot with rice.
Thanks for this recipe. I will cook this as soon as possible because my husband loves crab and i never knew how to cook it. Now i can surprise him.
everything in a mess...wat`s "Khobra "
Preparation Method is not clear... If I grind all the ingredient to paste than which onion should one add to oil and fry????
Preparation Method is very bad its not in its proper manner... you are not saying whats the need of thayiru
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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