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A sweet made with milk powder
Published On: 01 Feb 2006
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
telugu: Pistha Pappu
hindi: Cheeni / Shakkar
Mix the milk powder with beaten egg and baking powder to form a smooth dough.
Boil the milk with sugar and cardamom.
Make small balls with the prepared dough and flatten it slightly to get a oval shape.
Drop the balls into the boiling milk.
Cover it with a lid.
Check after a few mins to see if it has puffed.
If it has, then, turn off the stove.
Add the essence and chopped nuts.
Keep it in the refrigerator for 4 - 5 hours before serving.
:- Makes about 10 - 13 balls.
it came out very well and tasted great. i added a little ghee too. so the taste was even more good. but the balls werent very soft. what do i do to get it soft?
easy to make YUMMY
Fantastic it`s almost like the original but with far less hassles
its gud, n easy, working women hav less time 2 cuk n dishes like this r realy a boon 4 us...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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