North Indian Style Fish Biriyani (Meen Biryani)

Tasty fish masala - dum style

North Indian Style Fish Biriyani (Meen Biryani)

Tasty fish masala - dum style

Category : Non-Vegetarian, Seafood

author-image
By saritha prasad

Published On: 16 Sep 2011

Rating: 3
6 Votes, 0 Reviews
Write a Review
1 Hours
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For preparing north indian style fish biriyani, first marinate the fish pieces with the ingredients of marinade and keep for 1 hour.

Step 2

Fry it in oil for 5 minutes. Drain and keep aside.

Step 3

Make a paste of 3 green chillies, little mint and coriander leaves.

Step 4

In a kadai, heat oil. Fry the sliced onion with pinch of salt till dark brown color and set aside.

Step 5

In the same oil, fry onion, green chillies, ginger-garlic paste and coriander paste.

Step 6

Add chilly powder, coriander powder and garam masala. Fry well till oil clears.

Step 7

Add salt and curd. Mix well.

Step 8

Add the fried fish pieces and little water. Cover and cook the fish.

Step 9

Mean while, boil water. Add whole garam masala and salt. Add rice and cook it.

Step 10

Strain when done, and keep aside.

Step 11

Fry cashew nuts and raisins.

Step 12

In a rice cooker, spread ghee in vessel. Add rice a layer and cooked fish masala as another layer. Again rice, then fried onion.

Step 13

Repeat process with rice on top with mint and coriander leaves.

Step 14

Warm it for 6 minutes.

Step 15

Serve hot with cashew and raisins.

Step 16

North Indian style fish biriyani is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.