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Garlic chutney for diet conscious ones
Published On: 05 Mar 2005
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
for more details, click the name of the ingredient
Bengali: Laban / Noone
Microwave garlic for 30 secs with its skin on it (or steam garlic, till it is 3/4th cooked).
Remove skin off the garlic pods.
Grind together all the ingredients along with the cooked garlic into a fine coarse paste.
:- Do not add water, while grinding.
Add some fresh finely chopped coriander leaves to the chutney.
Chill it for 20 - 30 mins.
:- Serve as bread spreads.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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