North Indian Style Green Chicken

Chicken with the colour and flavour of coriander and mint leaves

North Indian Style Green Chicken

North Indian Style Green Chicken

Chicken with the colour and flavour of coriander and mint leaves

Category : Non-Vegetarian, Chicken

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By amina syeda

Published On: 22 Jun 2005

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

Wash chicken throughly.

Step 2

Heat oil in a pan or a kadai.

Step 3

Add chicken, ginger-garlic paste, turmeric powder, pepper and salt.

Step 4

Cover and cook on a low flame, till chicken is tender.

Step 5

Grind together mint leaves, curd, coriander leaves, garam masala and green chillies.

Step 6

Add the above paste into the chicken.

Step 7

Cook on a high flame, till the water dries up and oil starts to clear on the sides of the pan.

Step 8

Add water to make a little gravy.

Step 9

Garnish with mint and coriander leaves.

Step 10

:- Serve with rice or parathas.

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khan

absolutely marvellous and irresistible recipe

user
Reply
muhammed

green is my favourite color.......... good job......... try to reduce spicy .......... i wait for reciepe of yellow, blue n black chicken....

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