North Indian Style Jeera Rice (Jeerakachoru)

Very simple and flavorful rice

North Indian Style Jeera Rice (Jeerakachoru)

Very simple and flavorful rice

Category : Vegetarian, Rice

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By Sobha Kesavan

Published On: 13 Aug 2014

Rating: 3
7 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

  • Cooked Rice (preferably Basmati Rice) : as reqd
    Jeera (cumin seeds) : 3 - 4 tsp
    Half boiled green peas : ½ cup
    Ghee : as reqd
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 North Indian Style Jeera Rice (Jeerakachoru) Recipe

Step 1

Heat ghee in a pan.

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Step 2 North Indian Style Jeera Rice (Jeerakachoru) Recipe

Step 2

Add the cumin seeds into the hot ghee.

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Step 3 North Indian Style Jeera Rice (Jeerakachoru) Recipe

Step 3

Add the boiled green peas also.

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Step 4 North Indian Style Jeera Rice (Jeerakachoru) Recipe

Step 4

When the colour of this mix turns into golden, add the cooked rice into it and stir it well, if necessary add some more salt also.

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Step 5 North Indian Style Jeera Rice (Jeerakachoru) Recipe

Step 5

Jeera Rice is ready and can be served with Raitha (a dish prepared with curd, green chilli, tomato, onion etc.) / Pickle / Chutney etc.

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