North Indian Style Ras Malai

North Indian sweet

North Indian Style Ras Malai

North Indian sweet

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By sumin firosh

Published On: 09 Oct 2006

Rating: 4
5 Votes, 5 Reviews
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1 Hour
Served : 4
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Ingredients

Directions

Step 1

In a vessel, mix milk and sugar and boil it for 10 mins.

Step 2

Add cardamom powder and saffron. Let it boil on a slow flame.

Step 3

Mix together milk powder, maida and baking powder well in a bowl.

Step 4

Add one lightly beaten egg and ghee.

Step 5

Knead it into a dough.

Step 6

Make 20 - 22 small balls off it.

Step 7

Put these balls into the boiling milk.

Step 8

Cook for 10 - 12 mins.

Step 9

Remove from heat.

Step 10

Garnish it with finely chopped pistachios.

Step 11

:- Serve it cool.

user
Reply
DK

the balls melted when i put them in the milk..... does anyone know y???

user
Reply
Sugandhi

Thank you for this wonderfull receipe.I used to do ras malai with ricota cheese but this is the best...!!! I used sweetened condensed milk instead of sugar and wow can`t resist really.After putting the balls in milk I had to switch it off after 7mim b`cos they looked too soft I thought they might break.Good job..please post receipe`s like this.

user
Reply
duju

ver ver tasty....................................

user
Reply
shabeena.

This is the perfect measurment for rasmalai.i got the same one and it comes out perfect with this measurement.go for this recipe if u want to make one.trust me.Careful,not to use i heaped tablespoon of maida,instead use just a tablespoon.Check out the baking powder,if the date is expired,it might not puff up and also shrink later on causing the centre to be hard!

user
Reply
tanya

yery easy make with a delicious result

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