Name: North Indian Tamarind Sauce
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Dates (de-seeded and chopped); 1 cup Tamarind juice; 1/2 cup Jaggery (Sharkkara); 1 tsp Cumin powder; 1 tsp Chilly powder; Salt (A pinch)

North Indian Tamarind Sauce

This sauce can be used with north indian snacks, panipoori etc.

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1 cup Dates de-seeded and chopped
1 cup Tamarind juice
1/2 cup Jaggery Sharkkara
1 tsp Cumin powder
1 tsp Chilly powder
Salt A pinch

Instructions

For preparing tamarind sauce, first mix jaggery with tamarind juice.
Bring it to boil.
Add cumin powder, salt and chilly powder.
Add the chopped dates and boil.
When the gravy starts to thicken, remove from flame.
Grind it in processor when cooled.
North indian tamarind sauce is ready.

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North Indian Tamarind Sauce

North Indian Tamarind Sauce

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