North Indian Tamarind Sauce

This sauce can be used with north indian snacks, panipoori etc.

North Indian Tamarind Sauce | Pachakam

North Indian Tamarind Sauce

This sauce can be used with north indian snacks, panipoori etc.

Category : Vegetarian, Others

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By saritha prasad

Published On: 04 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing tamarind sauce, first mix jaggery with tamarind juice.

Step 2

Bring it to boil.

Step 3

Add cumin powder, salt and chilly powder.

Step 4

Add the chopped dates and boil.

Step 5

When the gravy starts to thicken, remove from flame.

Step 6

Grind it in processor when cooled.

Step 7

North indian tamarind sauce is ready.

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