North Indian Tasty Carrot Halwa

A tasy gajar ka halwa which our Granny used to prepare

North Indian Tasty Carrot Halwa

A tasy gajar ka halwa which our Granny used to prepare

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By sreeja nair

Published On: 05 Feb 2006

Rating: 4
4 Votes, 2 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat up a heavy bottomed pan or a kadai.

Step 2

Add the finely grated carrot and saute it well for atleast 5 mins.

Step 3

Add milk and allow it to boil.

Step 4

Stir continuously.

Step 5

Add sugar and the powdered green cardamom.

Step 6

Saute it well for 5 mins.

Step 7

Add ghee.

Step 8

Add the grated cashewnuts, badam and raisins.

Step 9

Reduce the flame.

Step 10

Add the khoya or the mawa.

Step 11

:- Serve hot or chilled.

Step 12

:- It won`t get spoiled atleast for 5 days.
:- Khoya or Mawa can be made at home. Boil 1 litre of milk. Add few drops of vinegar or lemon juice. When the milk spoils, take it away and strain the water in it. In a hot pan, add the curdled milk and saute well. Your mawa or Khoya is ready. You can even buy from any diary farm.

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Susmitha Thomas

It is easy to make and tastes good.

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Liza Jolly

I tried this recipe and it turned out delicious. My family and friends just loved it.Thank you!!!!!

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