North Indian Tasty Mutton Biriyani

Combination of rice, mutton n spices

North Indian Tasty Mutton Biriyani | Pachakam

North Indian Tasty Mutton Biriyani

Combination of rice, mutton n spices

Category : Non-Vegetarian, Rice

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
3 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

For Masala:
1)Grind ginger, garlic, mint and coriander leaves to a fine paste along with yogurt/curd.

Step 2

For Biryani:
1)Wash the rice and meat pieces.

Step 3

Heat oil in a pan and fry all the spices, green chillies and onions till they turn golden brown.

Step 4

Add the ground masala paste and finely chopped tomatoes till they are well cooked.

Step 5

Add the washed meat and water.

Step 6

When it starts to boil, add salt along with turmeric powder and chilly powder.

Step 7

Add the rice and allow it to cook for about 15 minutes.

Step 8

For Dhum:
1)Cover the half cooked biryani and over this keep red hot coal for about 20 minutes. Stir in-between once. Keep it close till it is served.

Step 9

:- Serve hot with any spicy curry and raitha.

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