North Indian Vegetable Kurma

Tasty Vegetable Mixed Kurma - Side dish to any bread or Roti

North Indian Vegetable Kurma

Tasty Vegetable Mixed Kurma - Side dish to any bread or Roti

Category : Vegetarian, Curries

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By Sunila Abdul Latif

Published On: 10 Dec 2008

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook vegetables till half done, one by one in just enough salted water according to their respective cooking timings.

Step 2

Grind the listed ingredients to a smooth paste.

Step 3

Heat oil in the utensil intended to make the curry.

Step 4

Throw in the spices.

Step 5

SautT sliced onions till translucent.

Step 6

Transfer the ground paste along with enough water.

Step 7

Bring to boil and simmer for a few minutes.

Step 8

Transfer the cooked vegetables together to the simmering curry and let it simmer again for a few minutes.

Step 9

Add the bay leaves and salt.

Step 10

Remove from fire when the kurma reaches the semi thick consistency.

Step 11

Blend in coconut milk gently.

Step 12

Garnish with finely chopped cilantro.

Step 13

:- Serve hot with Parathas.

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