Nutmeg Jam

Nutmeg(Jathikka) Jam

Nutmeg Jam

Nutmeg(Jathikka) Jam

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe


Step 1

Cut the outer covering of the nutmeg into small pieces and cook in level water.

Step 2

When cool, put it in a liquidiser and mix along with the nutmeg powder and strain through a loosely woven cloth. This will come about 15 cups.

Step 3

Mix the sugar to the juice and keep it on fire. Stir with a wooden ladle continuously.

Step 4

When it thickens, pour into dry clean bottles already kept on planks.

Step 5

Remove scum from the top of the bottles when the jam becomes cold and close.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.