Nutmeg Jam

Nutmeg(Jathikka) Jam

Nutmeg Jam

Nutmeg Jam

Nutmeg(Jathikka) Jam

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Cut the outer covering of the nutmeg into small pieces and cook in level water.

Step 2

When cool, put it in a liquidiser and mix along with the nutmeg powder and strain through a loosely woven cloth. This will come about 15 cups.

Step 3

Mix the sugar to the juice and keep it on fire. Stir with a wooden ladle continuously.

Step 4

When it thickens, pour into dry clean bottles already kept on planks.

Step 5

Remove scum from the top of the bottles when the jam becomes cold and close.

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