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Wheat and other ingredients are soaked and then ground
Published On: 01 Jun 2011
for more details, click the name of the ingredient
English: Raw Rice
telugu: Pachi Biyyam / Biyyamu
hindi: Arwa Chawal
Konkani: Soorev Orovu / Thando
Oriya: Arua Chaula
English: Fenugreek Seeds
malayalam: Uluva / Venthiam
kannada: Menthe / Menthya
hindi: Methi Dana
Marathi: Methi Dane / Methi
Punjabi: Meth / Methi
Bengali: Laban / Noone
For preparing nutritious diabetic dosa, soak wheat and rice.
Soak urad dal and fenugreek seeds in another vessel.
Grind wheat and rice adding salt.
Grind fenugreek and urad dal.Mix this batter with wheat-rice batter and keep for 5-6 hours.
Make dosas using less quantity of oil.
Nutritious diabetic dosa is ready. Serve hot with chutney.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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