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Coffee powder, walnuts and other ingredients are added
Published On: 21 Aug 2011
for more details, click the name of the ingredient
For preparing nutty coffee soufflT, mix together the egg yolks with coffee and sugar till well blended in a bowl.
Place the yolk bowl in hot water and mix till the mixture is thick and creamy. Let it cool.
Then mix in the cream, gelatin, coffee powder mixture and 3/4 this of the walnuts.
Fold in the stiffly beaten egg whites.
Then pour the mixture in a shallow dish, garnish with the leftover walnuts, chill thoroughly.
Nutty coffee soufflT is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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