Nutty Khulfi With Elaichi


Nutty Khulfi With Elaichi


Category : Desserts, Ice-Cream

By Mia Varghese

Published On: 22 Aug 2011

Rating: 4
3 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Boil the milk in a heavy bottomed pan till its quantity is reduced to half, on a medium flame.

Step 2

Add sugar, corn flour mixture & cook for 2 minutes more till the sugar is well dissolved.

Step 3

Remove from flame & cool slightly.

Step 4

Add khoya, almonds, pistachios & cardamoms.

Step 5

Fill the mixture in khulfi moulds & freeze till firmly set.

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