“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simple pudding made with China Grass
Published On: 17 Oct 2005
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Heat up a saucepan.
Add condensed milk, 1 cup of water, boiled milk and sugar and heat, stirring well.
Remove from fire, when it is about to boil.
Wash the china grass and soak it in 1 1/2 cups of water for 10 mins.
Boil the soaked china grass (in the same 1 1/2 cups water) until all of it dissolves.
Remove from fire and strain.
Pour this into the milk mixture and stir well.
Strain it and pour it into a pudding dish.
Add essence and whipped cream.
Stir well and allow to set in a cool place.
Caramelize the cashews and break into small crumbs and sprinkle over the pudding.
Chill the pudding.
:- Serve chilled.
To caramelize the nuts:-1)Heat butter and sugar and stir, till it becomes brown.
Add a pinch of baking powder and the cashews.
Stir, till the nuts are brown.
Spread the nuts on a greased board.
When cool, crush it and spread on the pudding.
I loved it. I recommend everyone to try it.
Spicy Chicken Briyani made in pressure cooker
Bread pudding is a bread based dessert popular in many count...
Tender Coconut Pudding is a wonderful dessert .Tender Coconu...
Apple Cream Pudding is a tasty creamy pudding prepared with ...
Mahalabi With Fruits-A Middle Eastern Dessert of boiled milk...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements