Nutty Mushroom With Thick Graavy

Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.

Nutty Mushroom With Thick Graavy

Moderately spicy, tastes nutty and goes well with rice, roti, chapathi, naan. It is one of the favourite dish of everyone.

Category : Vegetarian, Curries

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By Anitha Subramanian

Published On: 30 Jun 2015

Rating: 3
20 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

  • mushroom 250 grams
    cashew nuts 15
    onion 2
    ginger 1 inch piece
    garlic 5 cloves
    green chilly 6
    curry leaves 1 sprig
    tomato 2
    coriander leaves a small bunch
    black pepper powder 2 tsp
    coriander powder 2 tsp
    turmeric powder 1 tsp
    coconut powder I cup
    salt to taste
    oil as needed
    water as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Nutty Mushroom With Thick Graavy Recipe

Step 1

cut mushroom in to small pieces

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Step 2 Nutty Mushroom With Thick Graavy Recipe

Step 2

grind the masalas and cashew

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Step 3 Nutty Mushroom With Thick Graavy Recipe

Step 3

then pour coconut milk also ,mix it well

Step 4

then heat a pan pour oil and add mushroom ,onion,ginger ,garlic ,green chilly.

Step 5

sauté it well, then add tomato ,curry leaves and grinded masala

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Step 6 Nutty Mushroom With Thick Graavy Recipe

Step 6

mix it well and when it just boiled off the flame

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Step 7 Nutty Mushroom With Thick Graavy Recipe

Step 7

transfer it to the serving dish.

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