Oats Dosa

Oats, rice, urad dal and other ingredients are soaked, ground and spread into pancakes

Oats Dosa | Pachakam

Oats Dosa

Oats, rice, urad dal and other ingredients are soaked, ground and spread into pancakes

Category : Vegetarian, Breakfast

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By Devi Krishna

Published On: 11 Feb 2011

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

For preparing oats dosa, soak rice, urad dal and fenugreek seeds for 5 hours and grind till smooth with oats adding required water. Keep aside for 4 hours.

Step 2

Add salt, chopped chilly and coriander/curry leaves. Dosa batter is ready.

Step 3

Place a non stick pan on fire and spread ladle full of batter into it and make thin dosa.

Step 4

Sprinkle some oil or ghee and flip the dosa.

Step 5

Remove from pan when both sides are done and crispy.

Step 6

Oats dosa is ready. Serve hot with some chutney.

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