“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Special Oats Idly Curry With Step by Step Pictures
Published On: 15 Jan 2014
First powder the oats. In a bowl, mix oats powdered, baking soda, flour, salt, garam masala, turmeric, coriander. 2) Add water and make a smooth batter.(Like normal idly batter).
Keep aside for 15 minutes.4) Prepare idly out of it.5) When done, chop the idlies into cubes and keep aside.
In a frying pan, sauté onion, green chillies, garlic and ginger. Grind this into paste.7) In the pan, heat little oil. Fry onion chopped till brown.
Add the ground masala and fry again.9) Add turmeric, meat masala, coriander and salt.10) Add the oats idly and sauté well.
Add 2 cups of water and cook the masala.12) When done, transfer into a serving bowl, and serve hot with chappathi.
OPTIONAL:13) The prepared masala can also be deep fried in a pan .
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
Cauliflower Egg Stir Fry is a very tasty dish goes well with...
Puttum Kadalayum!One of the famous,traditional and best comb...
Pindi Channa is a classic dish from the Punjabi cuisine, whi...
This milagu kulambu is a very traditional, spicy, tongue tic...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements