Oats Upma

Oats cooked with rava and other ingredients

Oats Upma

Oats Upma

Oats cooked with rava and other ingredients

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 06 May 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Take a pan and pour oil. Heat the oil and splutter mustard seeds and uzhunnu parippu.

Step 2

Add chopped onions, green chillies, ginger, spinach and drumstick leaves. Saute for sometime.

Step 3

Add 2 cups water and required salt. Leave it to boil.

Step 4

When it starts boiling, add roasted rawa and powdered oats. Cook in low heat until water evaporates completely.

Step 5

Sprinkle sprouted cherupayar on top.

Step 6

Stir and make sure that no lumps are formed.

Step 7

Oats upma, an ideal breakfast dish is ready. Serve hot.

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