Oats Upma

Oats cooked with rava and other ingredients

Oats Upma

Oats cooked with rava and other ingredients

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 06 May 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Take a pan and pour oil. Heat the oil and splutter mustard seeds and uzhunnu parippu.

Step 2

Add chopped onions, green chillies, ginger, spinach and drumstick leaves. Saute for sometime.

Step 3

Add 2 cups water and required salt. Leave it to boil.

Step 4

When it starts boiling, add roasted rawa and powdered oats. Cook in low heat until water evaporates completely.

Step 5

Sprinkle sprouted cherupayar on top.

Step 6

Stir and make sure that no lumps are formed.

Step 7

Oats upma, an ideal breakfast dish is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.