Oats Dosa With Coconut-Tomato Chutney

delicious dosa with oats

Oats Dosa With Coconut-Tomato Chutney

delicious dosa with oats

Category : Vegetarian, Breakfast

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By sankab kp

Published On: 28 Feb 2016

Rating: 3
11 Votes, 0 Reviews
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1 Hours
Served : 3
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Ingredients

  • Dosa
    200 grams oats
    100 grams urad dal
    1/4 tsp idli soda powder
    Salt to taste
    Chutney
    2to3 pcs coconut (dry or fresh)
    4 whole red chillies
    6 garlic cloves
    1 big tomato
    1 small onion
    1/4 bunch coriander leaves
    1/2 tsp tamarind pulp
    Salt to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Oats Dosa With Coconut-Tomato Chutney Recipe

Step 1

Dosa

Grind oats to powder
Soak urad dal for 3 to 4 hours and make a paste

Step 2

Add oats powder and water to the dal paste and grind again.
Convert it to a bowl and add salt and soda

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Step 3 Oats Dosa With Coconut-Tomato Chutney Recipe

Step 3

Keep aside for 10 mins.
Make dosas in a nonstick pan

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Step 4 Oats Dosa With Coconut-Tomato Chutney Recipe

Step 4

Chutney:
Take a pan and add 2 tsp oil.
Fry coconut, red chillies, and garlic till light brown.
Remove from pan and let it cool.

In the same pan, fry tomatoes, onion, and coriander leaves. Remove from flame and let it cool.
First grind the fried coconut, red chilli, and garlic mix.
Then add the fried tomato, onion, coriander leaves, and salt and tamarind pulp.

Step 5

Serve the chutney with dosa.

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