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Oats, vegetables and other ingredients are cooked together in milk
Published On: 11 Feb 2011
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
For preparing oats with vegetable soup, melt the butter in a soup pot and add cinnamon, garlic paste, chopped spring onions, mushroom and green chilly. Saute till the raw smell goes.
Add the vegetables and salt. Fry for 2 minutes and keep aside.
Cook oats in 2 cups of water and add milk. Cook in low flame.
Stir in the previously prepared vegetable mix. Mix and simmer for few minutes.
Garnish is up to you. You can use fried bread pieces, fresh herbs, onion rings, pepper powder etc as garnish.
Oats with vegetable soup, a low calorie soup recipe is ready.
Please specify what type of oats you used. Rolled or whole?
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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