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Kuttiyadi special snack
Published On: 07 Sep 2011
Bengali: Laban / Noone
for more details, click the name of the ingredient
For preparing oattu pathilu, grind all the ingredients together to make a fine batter.
Now press some batter on a banana leaf and cook it on all sides in an(oattu kallu).
The pathilu should be 3/4 inches thick.
When cooked well apply coconut milk or pure ghee on it to make the pathilu mild.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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