Oil-Free Kadala Curry

Kadala(Channa) with masala curry without using oil

Oil-Free Kadala Curry

Kadala(Channa) with masala curry without using oil

Category : Vegetarian, Curries

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By Divya Rajesh

Published On: 29 Dec 2005

Rating: 3
8 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak kadala in water for about 8 hours.

Step 2

Heat coriander powder, turmeric powder, garam masala and chilly powder in a pan.

Step 3

Heat up a pressure cooker.

Step 4

Add kadala, water, chopped onion, tomato, ginger garlic paste, cumin seeds, curry leaves and salt along with the roasted powders.

Step 5

Cook for about 10 mins.

Step 6

:- Before cooking, if the kadala plus ingredient mixture is kept for about 2 hours, it will be more tasty.

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Mins

The chilly ratio is more.It came out well but very very spicy.Anyways goodjob.

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Chanchal Antony (From Saudi Arabia)

Excellent Fat and oil free dal curry to be taken with coboos(Arab chapatti) for diet concious people

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