Okra(Bendakai) Cryspy Fry

Okra fry in a different way

Okra(Bendakai) Cryspy  Fry | Pachakam

Okra(Bendakai) Cryspy Fry

Okra fry in a different way

Category : Vegetarian, Curries

By Dr M.P.R. Radhakrish..

Published On: 07 Feb 2011

Rating: 0
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20 Minutes
Served : 4
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Step 1

Cut each okra into two halves first and then four lengthwise shreds.

Step 2

Add gram flour, corn flour, red chilly powder, ginger-garlic paste, chat masala and salt to the okra shreds. Mix well adding very little water.

Step 3

Heat the oil in a deep bottomed frying pan and slowly drop the dough covered okra pieces one by one (like pakodas) and deep fry until they turn deep brown.

Step 4

Remove the fried okras into a plate.

Step 5

To the same oil add the green chillies(slightly split lengthwise) and the curry leaves and fry until crisp. Add this to the okra fry.

Step 6

This kind of okra fry serves better as a snack item than curry. Awesome for munching.

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