Olan

Olan Traditional Kerala dish - Payar, elavan and mathan in coconut milk

Olan

Olan Traditional Kerala dish - Payar, elavan and mathan in coconut milk

Category : Vegetarian, Curries

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By chithra viswanathan

Published On: 28 May 2005

Rating: 3
10 Votes, 4 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Preparation Method of Olan :
1)Lightly roast the beans and soak it in water for 8 hrs. Wash & strain well.

Step 2

Extract 1/2 cup of thick milk and 1/2 cup of thin milk from the grated coconut.

Step 3

In a pressure pan, add beans, both vegetables, chillies and second coconut milk.

Step 4

Pressure cook upto 1 whistle.

Step 5

After opening the lid, add salt and thick milk mixed with cornflour.

Step 6

Simmer, stirring till the flour is cooked and all the ingredients are well blended.

Step 7

Add coconut oil and curry leaves.

Step 8

:- If you prefer the beans to be very soft, pressurise it first separately for 2-3 whistles and add.
:- It is safer to add salt at the end to Olan because the volume shrinks after cooking and you can judge better.

Step 9

:- Olan is ready.

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hai

gverry good

user
Reply
nisha

everything if ok ...but cornflour???? if it was under fusion coking then excellent

user
Reply
vinutha

HI, I tried out Olan and chicken fry recipes given in this website. It is really awesome. Thank you for such a grt recipe. All the Best

user
Reply
Rekha

A very good recipe

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