Oletherachi

Beef roast with Coconut Flakes

Oletherachi

Beef roast with Coconut Flakes

Category : Non-Vegetarian, Beef

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By Binu K Baby

Published On: 10 Dec 2005

Rating: 4
10 Votes, 10 Reviews
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45 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together turmeric powder, coriander powder, about 2 tbsp of meat masala powder and about 1 tbsp salt into a thin paste.

Step 2

Rub the mixture into the cubed meat thoroughly and set it aside for about an hour.

Step 3

Heat about 3/4 of the coconut oil in a cooking pot on a medium flame.

Step 4

When the oil is hot, add the chopped ginger and garlic and saute.

Step 5

Add fennel seeds and broken cinnamon sticks to the mixture and saute.

Step 6

Add split green chillies and saute.

Step 7

Add the shredded onions to the mixture and saute, till they turn yellow.

Step 8

Add the marinated beef to the mixture and stir, till the mixture is even.

Step 9

Add the coconut flakes to the mixture and stir again, till the mixture is even.

Step 10

Add about a cup of water to the mixture and cover the pot.

Step 11

Allow the meat to cook for about 10 mins on a low-medium flame.

Step 12

:- Check once in a while to make sure that there is just enough water so that the pot is not dry.

Step 13

Once the meat is cooked, take the pot off the stove.

Step 14

:- The meat doesn`t need to be well done at this stage.

Step 15

Heat the remaining oil in a frying pan.

Step 16

Add the curry leaves and saute, till it breaks out.

Step 17

Add black pepper powder and the rest of the meat masala and saute.

Step 18

Add the contents of the pot into the frying pan and stir.

Step 19

:- Check the level of salt and add more, if required.

Step 20

Stir roast the mixture over a low-medium flame, till the mixture turns dark.

Step 21

:- Do not allow the meat to burn.

Step 22

:- Serve hot with bread or chappathis.

user
Reply
Nisha

This recipe is a keeper. It was absolutely delicious and thoroughly enjoyed by everyone who attended my Easter get-together. Looking forward to many more tasty delights from you. Thanks Binu!

user
Reply
Sunil Kumar

Thank You Binu!!Very Nice.

user
Reply
Sara

Thank you for this awesome recipe. I used this recipe with 2lbs of shrimp (shrimp roast with coconut flakes) instead of beef and it turned out very well. Thanks a bunch

user
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Ann mary

well done!!!!!!!!!!!!keep it up!!!!!!

user
Reply
Lini

Tried this for pork, came out well. Some small changes- added some curd while marinating. In the frying stage, added coconut flakes and fried it first, they were very good.

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Reply
bincy

Made it for my brothers.. they said it was the best! thanks

user
Reply
RK

Thanks for sharing this recipe with us. I made it for a party and it scored the points.

user
Reply
Liby

very elaborate recipe, but well worth it when done..

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Reply
Ann

I really liked this recipe. Thank You for sharing this with us. I never used to marinate the beef. I think that was the secret and also lots of curry leaves.

user
Reply
jackdorson

very good ,excellent very tasty but very lengthy

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