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Easy to cook, healthy and tasty oven cooked Olive chicken
Published On: 21 Jan 2007
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
Bengali: Laban / Noone
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Marinate the chicken skinout with the above spices.
Keep it in the freezer to get it well marinated and fast.
After 20 minutes, before the meat get frozen, take this out and mix with the vegetables.
Sprinkle the olive oil adequately to have the pieces soaked in.
Fully wrap it in an aluminium foil to contain the juices and keep in the oven for 25 mins at 220 degrees.
Check the cooking level and turn the pieces to otherside down, if required in your oven for another 15 mins.
:- This check is to ensure the lipsmacking and healthy olive chicken is in a taste of your own.
:- Keeping it in freezer will reduce the cooking time. If time permits, you could keep it in the fridge for 1-2 hours. Take care that the pieces are not frozen or clubbed together!So, its very simple and easy to make it in 1 hour. This serves 4 but sometimes, good enough for a single person as well! Good to eat it alone or to go with your drinks or with your ciabattas or baguettes! - Siby
A nice try, siby.
tried it and come out good!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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