Omelet Beef

Eggs with beef and other ingredients

Omelet Beef | Pachakam

Omelet Beef

Eggs with beef and other ingredients

Category : Non-Vegetarian, Egg

By Sunitha Fernandez

Published On: 07 Jul 2012

Rating: 5
1 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe



Step 1

For preparing omelet beef, in a pressure cooker, cook the beef in salt water with turmeric powder. Strain it and shred it. Keep it aside.

Step 2

Heat coconut oil in vessel and sautT onions till it becomes transparent.

Step 3

Add in the ginger-garlic paste and sautT for 2 minutes on low flame.

Step 4

Then add in the cooked-shredded beef, pepper powder, cumin powder, curry leaves and coriander leaves. SautT it for 5 minutes on low flame and remove it from the flame. Keep it aside.

Step 5

In a bowl beat in the eggs with, chilly powder, meat masala powder, garam masala and required salt. Mix it well and keep it aside.

Step 6

Heat a non-stick pan and pour coconut oil.

Step 7

Pour in the egg mixture and spread the beef mixture over it.

Step 8

On top of the beef mixture spread the chopped tomato.

Step 9

Cover it and cook it on low flame for 5 minutes.

Step 10

Omelet beef is ready. Turn it over and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.