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Omelet with a filling of pork
Published On: 21 Sep 2011
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Bengali: Laban / Noone
For preparing omelet with pork filling, first fry the pork in a frying pan by adding butter and shred it.
Take a bowl, add in the shredded pork, onions and cheese. Keep the filling aside.
Combine eggs, milk, salt and pepper in another bowl.
In the same pan heat a little more butter.
Pour in egg mixture and when it begins to thicken around the edges then reduce the heat. Cover and cook it.
Remove the cover and increase the flame to brown the bottom.
Place filling on 1/2 of the omelet.
Loosen all the edges carefully. Fold the omelet in half and remove from the flame.
Omelet with pork filling is ready. Serve immediately.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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