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Omelette stuffed with bean sprouts
Published On: 01 Mar 2010
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
For preparing omelette filling, melt the butter in a pan.
Add grated ginger, chives and bean sprouts and cook for 2 minutes. Remove cooked ingredients from the pan and keep aside.
For making omelette, first whisk together eggs, water and ground pepper.
Melt butter in a frying pan. Pour the egg mixture into the pan and tilt sideways so the base is filled. Cook in medium heat.
Place the omelette filling on top of the omelette.
Draw the edges of the omelette with a fork and fold in half.
Omelette with bean sprouts is ready and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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