“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Omelette stuffed with bean sprouts
Published On: 01 Mar 2010
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
For preparing omelette filling, melt the butter in a pan.
Add grated ginger, chives and bean sprouts and cook for 2 minutes. Remove cooked ingredients from the pan and keep aside.
For making omelette, first whisk together eggs, water and ground pepper.
Melt butter in a frying pan. Pour the egg mixture into the pan and tilt sideways so the base is filled. Cook in medium heat.
Place the omelette filling on top of the omelette.
Draw the edges of the omelette with a fork and fold in half.
Omelette with bean sprouts is ready and serve hot.
A traditional kerala styled recipe
A traditional kerala styled chicken soup
This is an exact recipe for egg kothu porotta which you can ...
Red chilly egg curry is the best and simple way to serve rrc...
Two varieties of momo recipes, one prepared with vegetables ...
Left over egg rice recipe is instant, easy and healthy recip...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements