“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chammanthi made with Small onions(Kunjulli) and Coconut
Published On: 13 Jan 2005
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Red Chillies
tamil: Vatral Milagai / Kaindha Milagai /Sigappu Milagai
malayalam: Vattal Mulaku / Chuvanna Mulaku / Kollamulaku
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Cut shallots in half.
Heat the oil in a pan or a kadai.
Add the shallots and saute for a short time.
When the colour of the shallots start changing, add the grated coconut and the chillies and saute them, till the raw smell of coconut no longer comes.
Once the coconut also turns colour, switch off the flame.
Grind this mixture along with salt and a little quantity of water in a mixer grinder.
:- Serve with idlis or dosas.
:- If water is less, the result will be a very dry chutney. :- Ensure that water quantity is not high, otherwise, the chutney will be very watery.:- If shallots are not available, it can be replaced with onions (savala). One large onion will be sufficient for one half of the coconut.
Really nice and tasty..My husb liked it so much....Thanks...and keep us posted with such great recipe
really nice and tasty
Easy to make...quick..and tasty...thanks for the recipe
Good recipe...very easy to make and very tasty..we enjoyed it.
Really a very good and very easy receipe to try out.
I came across this recipe accidently. Since the coconut chutney`s I prepare never came out well, I thought I`ll give this simple recipe a try. It was fabulous! Thanks a lot for posting this recipe.
Chammanthi made with Small onions(Kunjulli) and Coconut...
Brinjal Chutney also called as Vankaya Chutney is a famous d...
Chutneys have been the most essential dish for south Indian ...
Radish is one veg that is available in all seasons.Radish is...
Channa Dal chutney is a interesting chutney which goes good ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements