Onion Chammanthy

A side dish for dosas and idlis

Onion Chammanthy

A side dish for dosas and idlis

Category : Vegetarian, Chutneys

By Sujitha Prasad

Published On: 06 Nov 2006

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 3
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Step 1

Slice the onions thinly.

Step 2

Heat oil in a skillet.

Step 3

Saute the onions.

Step 4

When onions are half done, add chilly powder, coriander powder and salt.

Step 5

Cook it for about 15 mins and allow to cool.

Step 6

Blend the mixture to a fine paste.

Step 7

:- Serve with dosas and idlis.

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