Onion Chutney

Chutney made with Small onions(Kunjulli) and coconut

Onion Chutney

Onion Chutney

Chutney made with Small onions(Kunjulli) and coconut

Category : Vegetarian, Chutneys

author-image
By jayanthi shankar

Published On: 05 Dec 2004

Rating: 4
5 Votes, 3 Reviews
Write a Review
15 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Heat 1 tsp of oil in a pan.

Step 2

Roast lightly black gram, Bengal gram and dry red chillies. Keep it aside.

Step 3

Heat up a little oil in the same pan.

Step 4

Add the small onions and tamarind and saute for 2 mins.

Step 5

Fry the tomatoes in another pan, until the raw smell leaves.

Step 6

Grind together the roasted grams, sauteed tomatoes, fried tamarind and grated coconut along with a little water and salt.

Step 7

Add the fried small onions into the blender and grind again.

Step 8

eat 1 tsp of oil in a pan or a kadai.

Step 9

Add mustard seeds and when they crackle, add 2 red chillies followed by curry leaves and coriander leaves.

Step 10

Pour this seasoning over the chutney.

Step 11

:- Serve with Onion uthappam and Dosas.

user
Reply
effie fernandes

I would recommed this wonderful receipe to all our Goan friends.

user
Reply
kanchan

very tasty.

user
Reply
julie

why is this called onion chutney !!!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.