Onion Chutney

Chutney made with Small onions(Kunjulli) and coconut

Onion Chutney

Chutney made with Small onions(Kunjulli) and coconut

Category : Vegetarian, Chutneys

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By jayanthi shankar

Published On: 05 Dec 2004

Rating: 4
5 Votes, 3 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions

Step 1

Heat 1 tsp of oil in a pan.

Step 2

Roast lightly black gram, Bengal gram and dry red chillies. Keep it aside.

Step 3

Heat up a little oil in the same pan.

Step 4

Add the small onions and tamarind and saute for 2 mins.

Step 5

Fry the tomatoes in another pan, until the raw smell leaves.

Step 6

Grind together the roasted grams, sauteed tomatoes, fried tamarind and grated coconut along with a little water and salt.

Step 7

Add the fried small onions into the blender and grind again.

Step 8

eat 1 tsp of oil in a pan or a kadai.

Step 9

Add mustard seeds and when they crackle, add 2 red chillies followed by curry leaves and coriander leaves.

Step 10

Pour this seasoning over the chutney.

Step 11

:- Serve with Onion uthappam and Dosas.

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effie fernandes

I would recommed this wonderful receipe to all our Goan friends.

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kanchan

very tasty.

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Reply
julie

why is this called onion chutney !!!!!

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