Onion Kolambu

Small onions curry

Onion Kolambu

Small onions curry

Category : Vegetarian, Curries

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By Anjali P

Published On: 17 Aug 2002

Rating: 4
12 Votes, 9 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat 1 tbsp oil in a pan or a kadai.

Step 2

Fry the coriander seeds, red chillies, asafoetida, pepper and Bengal gram.

Step 3

Add the coconut and fry till reddish in colour.

Step 4

Allow it to cool and grind it to a paste.

Step 5

Peel the small onions and chop them finely.

Step 6

Heat 3 tbsp oil in a pan or a kadai and add mustard seeds and curry leaves. When mustards crackle, add the small onions and fry well for 5 mins.

Step 7

Add turmeric powder and the ground masala and stir on low heat till the oil oozes out.

Step 8

Add the tamarind juice with 1/2 cup water and simmer.

Step 9

Add salt and allow it to boil.

Step 10

Cook till the raw smell of the tamarind goes and the kolambu thickens.

Step 11

:- Serve hot with rice and pappad.

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Stani

Perfect ....

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Milly

very good recipe. Everybody liked it so much .

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shalini S

Great recipe!! Thanks!

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aarthi

my hubby & i love this recipe...its so easy to make and really yummy!!!!!

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Alice Jacob

Keep up the good work. Its an excellent recipe. Tried and liked the same.

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vrinda suresh

its very very tasty.

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varsha narayan

Very Easy to make and very easy .

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shilpa

Very Yummy :)

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archana

tried this recipe very tasty.try this

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